YOUMECA Dessert Buddy Series - Chocolate

• Flavor: This blend has a caramel-like aroma, full-bodied taste, and bitterness, enhancing the rich flavor of chocolate.
• Countries: Papua New Guinea, Guatemala, Colombia
• Roast: Dark Roast
• Roasted in: Japan
• Best Before: October 9, 2026
• Material: 100% coffee beans
• Weight: 15g x 5 sachets

Brewing Method
① Tear open the top of the sachet along the arrow.
② Unfold the left and right hooks and push the top inwards. Be careful not to spill the coffee grounds.
③ Spread the hooks to maximize the opening of the sachet, then hook it onto 3 spots of the cup. (Please preheat the cup first.)
④ Sprinkle a small amount of hot water over the coffee grounds and let it steep for about 10-20 seconds. Then, pour hot water (approximately 220 - 230 ml) in 2-3 batches.