Days Coffee Roaster BRAZIL Guariroba Processing Days Exclusively Lot 01

Using the rare Pink Bourbon variety from Brazil, the roaster has specially crafted a flavor that combines "elegance" with "fruity notes," featuring a peach-like sweetness. The addition of Guariloba's unique spicy notes makes the overall flavor complex and captivating!

① Professional techniques are used to carefully select perfectly ripe, brightly colored coffee cherries. These are thoroughly washed and sanitized, laying the foundation for a "pure and clear" flavor profile, free from any unpleasant aftertaste.

② Isolated from oxygen in a specialized bioreactor, the coffee undergoes slow fermentation for 48 hours, releasing mature fruit aromas and a rich, wine-like fragrance—a complexity that cannot be achieved with traditional processing methods. 🍷

③ After fermentation, "thermal shock treatment" is applied. Rapid temperature changes instantly lock in flavor components, allowing each bean to express its distinct character.

④ Finally, the beans are slowly dried for 40 days on African beds with sunlight and breeze, creating a silky texture and deep sweetness.

• Flavor: Sichuan pepper, pink peppercorn, star anise, turmeric, apple, apricot complex aroma
• Variety: Pink Bourbon
• Process: CARBONIC MACERATION + THERMAL SHOCK WASHED
• Country: Brazil
  
• Altitude: 1,100m
  
• Roast: Light Roast
• Roasting Location: Japan
• Roasting Date:
• Material: 100% coffee beans
• Weight: 100g