Days Coffee Roaster COLOMBIA AROMA NATIVO PAPAYO 692

From AROMA NATIVO in Colombia comes the rare Papayo varietal. Its unique fruit shape is said to resemble a papaya, hence the name. Recent research also suggests a possible kinship with indigenous Ethiopian varieties, adding an extra layer of intrigue to this coffee.

After harvesting, the fully ripe cherry pulp undergoes anaerobic fermentation. It is then de-pulped and dried for several days. The mixture is then rehydrated in a fermentation tank containing selected yeasts and bacteria, followed by 13 days of drying on raised beds. Finally, it rests for 3 months under strict conditions, allowing its complex yet clean flavors to fully develop.

Once cooled, rich papaya aromas and tropical fruit flavors unfurl in layers, with a fruity sweetness reminiscent of honey.

• Flavor: Yellow peach, corn syrup, strawberry, passion fruit, grape, green apple, papaya, lychee, coconut
• Variety: Papallo
• Process: Hydro Honey
• Country: Colombia
  
• Altitude: 1,700 - 1,750m
  
• Roast: Light Roast
• Roastery: Japan
• Roast Date:
• Ingredients: 100% coffee beans
• Weight: 100g