Days Coffee Roaster COLOMBIA LEMON CANDY

In recent years, the coffee industry has not only continued traditional processing methods but has also constantly produced high-quality works through innovative processes. This coffee is one of the prime examples.

Using the Geisha variety, this coffee is made with the "Co-Fermentation" method: after depulping, the coffee beans are mixed with blueberry and citrus juices and fermented for one hour at 55 degrees Celsius. They are then thoroughly washed and undergo a 48-hour yeast fermentation. This series of precise steps creates a captivating flavor with rich layers and unique aromas.

As summer approaches, this clean and refreshing coffee is definitely the best choice to ward off the heat!

• Flavor: Lemon soda, Sichuan pepper, lime, eucalyptus, pink pepper
• Variety: Geisha
• Process: Infused & Co-fermentation
• Country: Colombia
• Region: Risaralda
• Altitude: 1,300 -1,800m
• Farm: Milan
• Roast: Light roast
• Roast location: Japan
• Roast date:
• Material: 100% coffee beans
• Weight: 100g