FUGLEN Coffee BOCHESA / ETHIOPIA

The greatest appeal of this coffee lies in the rich and distinct flavor layers brought by the natural processing, with notes of strawberry, apricot, and lychee particularly prominent, interwoven with delicate floral and tea-like qualities.

The fermentation is perfectly balanced, adding complexity while maintaining a clean and bright palate. Compared to the heaviness of typical natural coffees, it exhibits a lighter and softer texture, allowing the vibrant fruit flavors to stand out even more. It is equally delightful whether served hot or iced.