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Raw Sugar Roast

Raw Sugar Roast KENYA - Kiangoi Kirinyaga - Washed

Raw Sugar Roast KENYA - Kiangoi Kirinyaga - Washed

Regular price HK$150.00
Regular price Sale price HK$150.00
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Raw Sugar Roast Pour-Over Coffee Recipe

  • Coffee grounds: 15g
  • Grind size: Medium
  • Water: 250g
  • Water temperature: 90℃

Brewing Steps

0:00–0:15 Pour in 70g and stir
0:30–1:00 Pour in another 120g (total 190g)
1:20–1:35 Pour in the last 60g (total 250g)
2:30–2:40 Extraction complete

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  • Flavor: Fruit tomato, Nectarine, Apple, Hassaku orange, Brown sugar
  • Variety: SL28, SL34, Batian, Ruiru11
  • Process: Washed
  • Country: Kenya
  • Region: Kirinyaga
  • Altitude: 1,600 - 1,800m
  • Farm: Smallholders
  • Roast: Light roast
  • Roasting location: Japan
  • Roasting date: August 17, 2026
  • Material: 100% coffee beans
  • Weight: 100g

 

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