THE COFFEESHOP M3 ORIGINAL BLEND

Artisan Golden Ratio (4 : 3 : 3)

Tokyo barista Daichi Hagiwara breaks the mold by boldly using sun-dried beans with rich floral and fruity aromas as the core, precisely blending them into the ultimate balanced golden ratio:

• 40% Ethiopia (Natural) - Infuses soulful fruit notes and bright layers.
• 30% Brazil (Natural) - Brings steady nutty and warm caramel undertones.
• 30% Honduras (Washed) - Enhances overall cleanliness and silky mouthfeel.

Flavor Notes

• Top Note (First Sip): Healing aroma of blueberry chocolate cake.
• Mid Note (Core Layers): Full sweetness of dark dried fruit and ripe berry jam, subtly revealing captivating boozy notes and warm caramel.
• Finish and Mouthfeel: Extremely silky mouthfeel, almost full sweetness. Acidity is gentle and subtle, with an elegant bittersweet chocolate aftertaste.

The acidity of this coffee has been meticulously adjusted to be gentle and non-irritating on the palate. For enthusiasts who "dislike acidity and prefer a rich, sweet aftertaste," this is an absolute must-have! In addition to being suitable for making espresso, it is also perfect for pour-over brewing, showcasing a diverse range of flavors.

• Flavor: Mixed berry chocolate cake, dried fruit, berry jam, boozy notes, caramel, silky mouthfeel, long finish, bittersweet chocolate
• Origin: Ethiopia, Brazil, Honduras
• Roast: Dark Roast
• Roasting Location: Japan
• Roast Date: July 29, 2026
  
• Material: 100% Coffee Beans
• Weight: 100g