YOUMECA Dessert Friends Series - Mixed

<Cheese>
A well-balanced medium roast coffee, perfect with various cheesecakes.

<Chocolate>
A deeply brewed coffee, perfect with bitter dark chocolate with a high cocoa content.

<Anko>
A light roast coffee that won't overpower the flavor of red bean paste.

<Custard>
A medium roast coffee that complements the rich sweetness of custard.

<Fresh Cream>
A rich, full-bodied dark roast coffee that perfectly matches the rich and smooth texture of fresh cream.

Best before: October 9, 2026

Brewing instructions
① Tear open the top of the bag along the arrow.
② Unfold the left and right hooks and push the top inwards. Be careful not to spill the coffee grounds.
③ Open the hooks to maximize the opening of the bag, then hang it on 3 points of the cup. (Please preheat the cup first.)
④ Sprinkle a small amount of hot water over the coffee grounds and let it steep for about 10-20 seconds. Then pour in hot water (approx. 220-230 ml) in 2-3 batches.